Cinnamon & Cacao Chickpeas


I Swear Chickpea’s Are Like The Superman Of Foods - They Make Anything & Everything.

prep time 2 mins     total time 37 minutes



  • 2 tins Chickpea’s

  • 4 TBS Raw Cacao Powder

  • 3 TBS Cinnamon

  • 5 TBS Maple Syrup

  • 1 TB Sea Salt


  1. Preheat the oven

  2. Drain the chickpea’s

  3. Mix together the dry ingredients

  4. Place the chickpeas on a baking tray, i suggest lining this with baking paper.

  5. Sprinkle the powder mix onto the chickpea’s ensuring they are all covered. I use my hands with roll the chickpea’s around ensuring they are all coated in flavour.

  6. Cook for 35 minutes

Great for adding to salads, soups, cereals or even as a dry snack.

SnacksLydia May Jeffery