Choco Moose


“Chickpea juice? Are you joking?”

I quote myself above.

The fact this worked baffled me beyond compare, but the results were incredible.

prep time 20 mins     total time 1 hour 20 minutes



  • 120 ml Aquafaba (or Chickpea juice)

  • 100g Coconut Sugar

  • 200g Dark Chocolate 


  1. Break the chocolate up and begin to melt slowly over a slow heat then leave to cool.  

  2. Add the sugar and chickpea juice to a separate mixing bowl and whisk for 10 minutes (10 minutes is crucial to the outcome/texture of the moose) 

  3. After 10 minutes (no sooner) add the melted chocolate and continue to mix. 

  4. Spoon the mousse into serving glasses and chill for at least 1 hour. 

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  • Raw cacao contains up to four times the antioxidants of traditional cacao powder, and has the highest antioxidant value of all the natural foods in the world. 

  • Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause. People also take it for its high content of antioxidants, vitaminsC and K, copper, folate and magnesium.

DesertsLydia May Jeffery